Our Olive oils

Olive oil is the cornerstone without which nothing is understood in the world of gastronomy. The starting point of every kitchen. The basic, essential and irreplaceable seasoning on every table. The vertex from which the flavor is born. Gastronomy with capital letters, as we understand it today, would be something else without olive oil.

Ñ

De Antonio Alcaraz

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

 

Features

  • Name: Ñ, de Antonio Alcaraz
  • Variety: 100% Picual
  • Extraction system: Cold
  • Harvest: Green olives
  • Acidity: 0,15 degrees
  • Presentation: 500 ml

Prada

De Antonio Alcaraz

The olive is still green, when its flavor is more intense and sacrificing quantity for quality. That is the idea when collecting to obtain this oil with an intense aroma of herb and tomato, which gives it a fruity and balanced flavor.

 

Features

  • Name: Prada
  • Variety: 100% Picual
  • Extraction system: Cold
  • Harvest: Green olive
  • Acidity: 0,15 degrees
  • Presentation: 500 ml

LODI swarovski

De Antonio Alcaraz

With the olive full of flavor, without having yet reached maturity and green tenderness, the hands of the olive tree of Canena pluck the fruit from the olive tree. For the production, it is not the moment of greater performance, but the palate thanks the singular brilliance of the oil that is obtained. Extra virgin olive oil obtained by mechanical processes.

 

Features

  • Name: LODI
  • Variety: 100% Picual
  • Extraction system: Cold
  • Harvest: Green olive
  • Acidity: 0,15 degrees
  • Presentation: 500 ml

Faro del Albir

De Antonio Alcaraz

The olive chosen, always Picual, harvest by being still in the tree and as little time as possible between harvesting and grinding. Extra virgin olive oil obtained by mechanical processes.

 

Features

  • Name: Faro del Albir
  • Variety: 100% Picual
  • Extraction system: Cold
  • Harvest: Early harvest
  • Acidity: Menos de 0,2 degrees
  • Presentation: 500 ml

Aurum

De Antonio Alcaraz

Extra virgin olive oil obtained by mechanical processes.

 

Características

  • Name: Aurum
  • Variety: 100% Picual
  • Extraction system: En frío
  • Harvest: Olive in optimum maturation
  • Acidity: Less than 0,3 degrees
  • Presentation: 500 ml

Passion for flavors

Picual Olive, Queen of all varieties.

Contact

We are here to help you, send us a message with your query and we will respond shortly.

Visit us

23420 Canena

(Jaén) España

 

Contact

96 588 80 47 – 658 95 97 45

info@aceiteantonioalcaraz.com