Our Olive oils
Olive oil is the cornerstone without which nothing is understood in the world of gastronomy. The starting point of every kitchen. The basic, essential and irreplaceable seasoning on every table. The vertex from which the flavor is born. Gastronomy with capital letters, as we understand it today, would be something else without olive oil.
Ñ
De Antonio Alcaraz
As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.
Features
- Name: Ñ, de Antonio Alcaraz
- Variety: 100% Picual
- Extraction system: Cold
- Harvest: Green olives
- Acidity: 0,15 degrees
- Presentation: 500 ml
Prada
De Antonio Alcaraz
The olive is still green, when its flavor is more intense and sacrificing quantity for quality. That is the idea when collecting to obtain this oil with an intense aroma of herb and tomato, which gives it a fruity and balanced flavor.
Features
- Name: Prada
- Variety: 100% Picual
- Extraction system: Cold
- Harvest: Green olive
- Acidity: 0,15 degrees
- Presentation: 500 ml
LODI swarovski
De Antonio Alcaraz
With the olive full of flavor, without having yet reached maturity and green tenderness, the hands of the olive tree of Canena pluck the fruit from the olive tree. For the production, it is not the moment of greater performance, but the palate thanks the singular brilliance of the oil that is obtained. Extra virgin olive oil obtained by mechanical processes.
Features
- Name: LODI
- Variety: 100% Picual
- Extraction system: Cold
- Harvest: Green olive
- Acidity: 0,15 degrees
- Presentation: 500 ml
Faro del Albir
De Antonio Alcaraz
The olive chosen, always Picual, harvest by being still in the tree and as little time as possible between harvesting and grinding. Extra virgin olive oil obtained by mechanical processes.
Features
- Name: Faro del Albir
- Variety: 100% Picual
- Extraction system: Cold
- Harvest: Early harvest
- Acidity: Menos de 0,2 degrees
- Presentation: 500 ml
Aurum
De Antonio Alcaraz
Extra virgin olive oil obtained by mechanical processes.
Características
- Name: Aurum
- Variety: 100% Picual
- Extraction system: En frío
- Harvest: Olive in optimum maturation
- Acidity: Less than 0,3 degrees
- Presentation: 500 ml
OTOÑO ECOLÓGICO
De Antonio Alcaraz
The olive chosen, always Picual, harvest by being still in the tree and as little time as possible between harvesting and grinding. Extra virgin olive oil obtained by mechanical processes.
Features
- Name: Otoño Ecológico
- Variety: 100% Picual
- Extraction system: Cold
- Harvest: Early harvest
- Acidity: Menos de 0,2 degrees
- Presentation: 500 ml
Passion for flavors
Picual Olive, Queen of all varieties.
Contact
We are here to help you, send us a message with your query and we will respond shortly.
Visit us
23420 Canena
(Jaén) España