Our EssenceFrom the best land,
olive oils and vinegars
Olive oil, the cornerstone of the so-called Mediterranean diet, has a good number of beneficial health properties.
The authenticity of these vinegars obtained exclusively from 100% Jerez wines, Palomino Fino and submitted to the traditional process of Criaderas y Solera.
Passion for flavors
Our olive oils
Our oils correspond to a careful selection of olives of the Picual variety grown in Canena, collected during the beginning of the campaign (mid-November), when the olive is in envero (between green and purple), resulting in an excellent virgin olive oil extra.
Aware of having a high quality product, unique and as deserving as wines, of efficient protection, the Designation of Origin “Vinagre de Jerez” was created in 1994, guarantor and voucher of the authenticity of these vinegars obtained exclusively from 100% Jerez wines, Palomino Fino and subjected to the traditional process of Criaderas y Solera.
olive oil Antonio Alcaraz
The very essence of this land makes the Picual olive variety special. Noble olive that makes oil stable and tasty. That olive that with the care and know-how of its farmers, always advised by the most trained professionals but without forgetting the traditional treatment of the tree, manage to extract the best of its precious fruit.
Intense aroma of herb and tomato. The olive is harvested while still green. Fruity and balanced flavor.
In Canena they collect the olive in green, when oil production is scarce but very tasty.
With the olives full of flavor, still unripe and tender green, the hands of the Canena olive growers pick the fruit from the tree.
faro del albir
Olives of Picual variety, are harvested early while still on the tree and with the shortest possible time between harvesting and milling.
This extra virgin olive oil from Canena of the Picual variety, It is obtained by mechanical processes, to achieve its balanced flavor.
Gran Olivar de canena
Extra virgin olive oil obtained by mechanical processes.
Bottled in PET of 5 Liters. Special for haute cuisine.
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